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〒879-5102
3027-4, Yufuinchokawakami, Yufu-shi, Oita
TEL. 0120-533-781
FAX. 0977-84-3934

1.Sightseeing souvenir synthesis wholesale
2.Pickle, foods boiled down in soy, miso, confectionery
3.Restaurant
4.Alcoholic beverages retail sale
Morning fog and the rich hot spring town, the Yufuin Basin which open calmly in the foot of beautiful Yufudake.
The murmuring of the brook, a way, the hansom of the stone pavement stride along a town and show simple scenery at a throat.
I wait in many souvenirs and local cooking of real stone mill soba, Oita conveying a memory of such Yufuin. Please drop in casually.

Drink made specially in Oita

900 ml of economical kabosu honey

900 ml of economical plastic bottles debut.


Product explanation
You chop it with cold water, hot water, soda to 5 times, and please have it.

Such how to use is ..., too.

It is good even if I mix it with Western liquor, shochu.
I can enjoy yogurt-like taste when I chop it with milk and soybean milk.
To jelly, the cake including the pancake.
It is available to the secret ingredient of dishes such as vinegared food, the juice pressed from a bitter orange.

About a product
[capacity] 900 ml
5 times dilution
Raw materials name
kabosu fruit juice, sugar, honey

kabosu honey

kabosu and wonderful harmony of the honey.


Product explanation
You chop it with cold water, hot water, soda to 5 times, and please have it.

Such how to use is ..., too.

It is good even if I mix it with Western liquor, shochu.
I can enjoy yogurt-like taste when I chop it with milk and soybean milk.
To jelly, the cake including the pancake.
It is available to the secret ingredient of dishes such as vinegared food, the juice pressed from a bitter orange.

About a product
[capacity] 200 ml
[raw materials name] kabosu fruit juice, sugar, honey
[peak condition period] 300 days
[usage] You chop it with cold water, hot water, soda to 5 times, and please have it.
Even if mix it with Western liquor, shochu, is delicious; repented; can hold it. I can enjoy yogurt-like taste when I chop it with milk and soybean milk. The cakes such as jelly, the pancake can use it for the secret ingredient of dishes such as the vinegared food.
※Floating, the sediment, an encrustation are ingredients of kabosu. Please use it after being stirred up well.
5 times dilution

Round kabosu

Entering Citrus natsudaidai grains


Product explanation
I added honey to a fragrance and a Citrus natsudaidai grain of refreshing kabosu and finished it.

Is a feeling of grains of the Citrus natsudaidai the secret of the taste?

About a product
[capacity] 190 g
Entering 10% kabosu fruit juice

kabosudorinku C sour

Is refreshing; a drink is


Product explanation
It is kabosudorinku which is easy to drink it very much, and is delicious which I use 10% of kabosu fruit juice of JA Taketa and made.

About a product
[capacity] 300 ml
You cool it in the bath up even in winter, and, let alone summer, please drink. It is delicious juice quenching thirst.

Citron tea suite (citron tea plastic bottle)

I use citron from Kyushu selected carefully!


Product explanation
Citron tea of the extreme popularity became the plastic bottle and it was simple and came to be able to just enjoy it. As you are easy to drink very much, please try it by all means.

About a product
[capacity] 500 ml
[raw materials name] Citron fruit juice, citron peel, sugar, citric acid, fructose grape sugar solution sugar, pectin, vitamin C

Please have it in on the rocks.

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