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〒879-5102
3027-4, Yufuinchokawakami, Yufu-shi, Oita
TEL. 0120-533-781
FAX. 0977-84-3934

1.Sightseeing souvenir synthesis wholesale
2.Pickle, foods boiled down in soy, miso, confectionery
3.Restaurant
4.Alcoholic beverages retail sale
Morning fog and the rich hot spring town, the Yufuin Basin which open calmly in the foot of beautiful Yufudake.
The murmuring of the brook, a way, the hansom of the stone pavement stride along a town and show simple scenery at a throat.
I wait in many souvenirs and local cooking of real stone mill soba, Oita conveying a memory of such Yufuin. Please drop in casually.

Delicious pickle

yufuinnami*zuke

Great popularity!


Product explanation
I pickled domestic cucumber, dried Japanese radish Japanese radish, carrot, ginger, kombu with soy sauce.

As I finish it in taste plainly, it is very popular with various visitors.

To tea cake of the rice is most suitable together.

About a product
[capacity] 350 g 

Smoke; a pickled radish grandma and a bride kid

I am proud of a brand-new texture.


Product explanation
I was particular about domestic raw materials.

Domestic Japanese radish, soy sauce pickles of the domestic cucumber. It is the delicious pickle of the texture crunchily.
To tea cake of the rice please together.

About a product
[raw materials name] Soak a dried radish, a cucumber; raw materials [saccharide (grape sugar fructose liquid sugar), salt, brewing vinegar, soy sauce, rice bran], seasoning (amino acids), acidulant, alcohol, a sweetener (saccharin Na, stevia), a coloring agent (caramel, yellow 4, yellow 5), phosphate (Na), a preservative (sorbic acid K), spice (in a part of the raw materials including wheat, the soybean)
[the original origin place name] Domestic production (Japanese radish, cucumber)
[capacity] 500 g
[peak condition period] 180 days
[preservation method] You avoid direct rays of the sun, and please save it at normal temperature.

※Please have this product without washing it. After opening, you save it with a refrigerator (1 degree Celsius ~10 ℃), and please have it within seven days.

Dried Japanese radish kombu Japanese radish

Use of domestic Japanese radish


Product explanation
The dried Japanese radish Japanese radish of the crispy texture. A fragrance of a bonito and the sesame is decision metedesu! On a dining table, it is desired one article by all means.
Please appreciate it once.

About a product
[raw materials name] Soak dried Japanese radish Japanese radish, a carrot; raw materials [soy sauce, saccharide (grape sugar fructose liquid sugar, sugar), salt, brewing vinegar, kombu, sesame, dried bonito], seasoning (amino acids), acidulant, alcohol, a coloring agent (caramel, yellow 4, yellow 5), a sweetener (saccharin Na, stevia), phosphate (Na), a thickener (xanthan), a preservative (sorbic acid K), spice (in a part of the raw materials including wheat, the soybean)
[capacity] 340 g
[peak condition period] 180 days
[preservation method] You avoid direct rays of the sun, and please save it at normal temperature. (after opening, you save it with a refrigerator, and please have it early.)

160 g of good luck 46 pickles (three colors)

Representative pickle of Oita, good luck 46.


Product explanation
Speaking of a representative pickle of Oita,
It is good luck 46.

It is soaked in the unrefined sake soy sauce of three kinds of vegetables of a Japanese radish, a carrot, the cucumber.

It is pleased with a souvenir and is the thing which there is almost always in all local domestic refrigerators.

About a product
[capacity] 160 g
[factory]
Kusu-machi, Kusu-gun, Oita
Kokonoe, Kusu agricultural cooperative food-processing factory

Hayama jellyfish of the perilla

A texture of the stiffness stiffness is unbearable!


Product explanation
A mountain jellyfish of the stiffness stiffness increases the leaf of the perilla and is also exquisite taste.
A feeling is very popular without any regret!

About a product
[capacity] 400 g

Home takana pickles

I use it in the inn.


Product explanation
Speaking of a representative pickle made specially in Kyushu, it is "takana pickles". As seasoning is refreshed, konotakana pickles match anything well. Try it.

About a product
[capacity] 700 g
●As this article has a big leaf, I can enjoy various how to eat.
 (1)Surround a leaf of the Chinese mustard to a rice ball; and a Chinese mustard rice ball.
 (2)Carve small, and mix fried rice; and Chinese mustard fried rice.
 (3)I do ryo on the rice, and I do ryo, and tea cake can enjoy others in various ways, too.

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