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〒879-5102
3027-4, Yufuinchokawakami, Yufu-shi, Oita
TEL. 0120-533-781
FAX. 0977-84-3934

1.Sightseeing souvenir synthesis wholesale
2.Pickle, foods boiled down in soy, miso, confectionery
3.Restaurant
4.Alcoholic beverages retail sale
Morning fog and the rich hot spring town, the Yufuin Basin which open calmly in the foot of beautiful Yufudake.
The murmuring of the brook, a way, the hansom of the stone pavement stride along a town and show simple scenery at a throat.
I wait in many souvenirs and local cooking of real stone mill soba, Oita conveying a memory of such Yufuin. Please drop in casually.

Miso, side dish

Bungo cow rice anyone

The taste of the Bungo cow is good to rice!


Product explanation
Sauce taste of the roasted meat is good to rice in the taste of the Bungo cow! You are daring, and please eat on burning hot rice according to the name. It is the best even if I eat on the roasted meat.

About a product
[raw materials name] A leek, apple fruit juice, miso, beef (Bungo cow), granular soybean protein, onion, isomerization liquid sugar, fermentation seasoning, sesame, amino acid liquid, sugar, unrefined sake, ginger, vinegar, sesame oil, a red pepper, honey, garlic, seasoning (amino acids), zonentatorui, acidulant, an antioxidant (V.C), a coloring agent (caramel, carotenoid, copper chlorophyl) (in a part of the raw materials including the wheat)
[peak condition period] Than production one year
[capacity] 200 g

I display relief, security solid ID number.

※In this article manufacturing facility, it produces the products using prawns on an egg, wheat, milk, a side.

Bungo cow rains off and on

Of the white rice together.


Product explanation
It is the discerning local side dish of 100% of Bungo cows. On white rice, toss it in whitebait to a rice ball; and ...

You lick the fried leek, and cook it

Shimonita leek is delicious!


Product explanation
Lick it with the nice smell of the leek which roasted; Takeno taste on the dining table of the home.
Of the rice together to a dish.

About a product
[capacity] 380 g

Chinese mustard spicy oil

The spicy oil series second to eat!


Product explanation
Though make shin, and the Chinese mustard is good, too; spicy oil moiine ~!
Speaking of spicy oil to eat, garlic is mainstream, but will be Chinese mustard in Kyushu! The garlic enters a little bit and is finished in an outstanding taste.

About a product
[capacity] 200 g
[raw materials name] Chinese mustard, bean oil, sesame oil, soy sauce, sugar, sweet sake, ginger, tobanjan, Fra id garlic, garlic, sesame, a red pepper, seasoning (amino acids), an antioxidant (vitamin C). zonentatorui, paprika pigment, spice (in a part of the raw materials including wheat, the soybean)

I dump it and eat! (recommendation)
To ramen, white rice,
It is ... to snacks

1 kg of Yufuin miso (wheat)

Taste of the everyday miso soup changes!


Product explanation
The visitors of the repeat considerably increase and are the miso which I can recommend with confidence.
I comment on the secret of the taste with [about a product] slowly and carefully!

About a product
The secret of the taste of the Yufuin miso?
(1)I am particular about domestic production in raw materials.
The soybean of the normal regular miso uses middle domestic production, but Yufuin miso is authentic additive-free miso using the domestic soybean, domestic production wheat.
(2)I mature for a long term.
The normal regular miso is the aging of the 2~3 ka month, but the Yufuin miso matures for a 6-month long term. Traditional delicious miso soup has it by the above-mentioned hidden secret. Please try it by all means.

■Raw materials name: Nude wheat, soybean, salt, alcohol
■A peak condition period: Six months
■A preservation method: You avoid direct rays of the sun, and please save it in a cool and dark space.
(please save it with a refrigerator after opening.)
■Inner capacity: 1 kg

1 kg of Yufuin miso (laying upon)

Taste of the everyday miso soup changes!


Product explanation
The visitors of the repeat considerably increase and are the miso which I can recommend with confidence.
I comment on the secret of the taste with [about a product] slowly and carefully!

About a product
The secret of the taste of the Yufuin miso?
(1)I am particular about domestic production in raw materials.
The soybean of the normal regular miso uses middle domestic production, but Yufuin miso is authentic additive-free miso using the domestic soybean, domestic production wheat, domestic production rice.
(2)I mature for a long term.
The normal regular miso is the aging of the 2~3 ka month, but the Yufuin miso matures for a 6-month long term. Traditional delicious miso soup has it by the above-mentioned hidden secret. Please try it by all means.

■Raw materials name: Nude wheat, rice, soybean, salt, alcohol
■A peak condition period: Six months
■A preservation method: You avoid direct rays of the sun, and please save it in a cool and dark space.
(please save it with a refrigerator after opening.) ■Inner capacity: 1 kg

Bungo beef miso

It is the ultimate meat miso which I tossed in the mince of the Bungo cow with miso.


Product explanation
The taste of the Bungo cow and deep taste of the miso are appetizing! Please with hot rice!

About a product
[raw materials name]
Beef (Bungo cow), miso, *, sesame, gangs red pepper, sugar, salt, unrefined sake, agar, seasoning (amino acids), bonito extract, Sorbit, acidulant, sweetener (stevia), paprika pigment, zonentatorui, phosphate (Na), antioxidant (Vc), alcohol (in a part of the raw materials including the wheat)

[capacity] 200 g

Blue red pepper miso (entering bag)

It is hot and is delicious and is ultimate miso good for the health.


Product explanation
★It is ultimate miso televised with "TV with all one's might" of Monta Mino.

About a product
It is said that I am effective in blood circulation, prevention of senility very much. Please have it by all means at a home.

■Way of rising of to call it
On the rice which is just hot as snacks to soup including udon, the miso soup please have some.
You put it in various dishes, and please arrange it. I can discover the menu of the new dish and seem to be very good.

Bungo cow garlic meat miso

The online shop sales first place!


Product explanation
Taste of the Bungo beef miso and garlic of the crunchy resistance to the teeth have great popularity! It is one article that I will appreciate by all means.

About a product
[capacity] 200 g

[peak condition period] 300 days

[preservation method] Please store direct rays of the sun at salmon normal temperature. You put it in the refrigerator after opening, and please have it early.

[size] Width: 7.5cm depth: 7.5cm height: 9cm

[solid ID number] I list it in a cover of the upper product

[raw materials name] Garlic, miso, beef, a leek, amino acid liquid, unrefined sake, sesame, sugar, salt, a red pepper, agar, bonito extract, seasoning (amino acids), Sorbit, acidulant, alcohol, a sweetener (stevia), a caramel pigment, zonentatorui, a paprika pigment, phosphate (Na), an antioxidant (V, C), a preservative (sorbic acid K) (in a part of the raw materials including the wheat)

Fried garlic

It is garlic of popular No1.


Product explanation
When it is salty-sweet and there are few smells and is easy to eat the fried garlic which I stewed with soy sauce very much, it is a sensation. In addition, it is a popular secret that the making of health is made delicious easily. However, after all I ate garlic! A sense of fulfilment (slightly poor sense) to say after a meal seems to be filled with power, and to is the best.

Blue Tang miso garlic

I am proud of brisk resistance to the teeth of the garlic.


Product explanation
A hot blue red pepper and garlic of the resistance to the teeth that I made shakitto are exquisite combinations.
A decisive factor of the taste will be the hotness of the blue red pepper and sweetness of the miso!

About a product
[capacity] 290 g
It is the just best to snacks of the liquor.

Lick the citron pepper; a mushroom

Lick citron pepper & domestic production made specially in Oita; a mushroom


Product explanation
"I licked it, and "citron pepper" made specially in Oita did a mushroom" and a wonderful encounter.
The flavor of the refreshing citron is appetizing.

About a product
[capacity] 370 g
If I mix how to eat recommendation with a grated radish and eat, it is the best! desu.

Citron pepper red chicken charcoal fire firing

I was able to do it at last! Ultimate taste!


Product explanation
It is "citron pepper" and the collaboration product completion of the natural pattern of "the charcoal lighting a fire of the chicken".
Thanks to you, it became the extreme popularity product. It is thanks thanks thank.

About a product
[capacity] 150 g

It is most suitable for snacks of the liquor!
The side dish of the rice is KO, too!

Citron miso

Citron and an affinity of the miso are good.


Product explanation
Citron and miso and the-involved condition of the shiitake draw the best taste.
The good fragrance that nobody knows of the citron is unbearable!

About a product

To rice to a dish. In addition, please come to vegetable salad, dengaku. /span>

Horse salty bean paste

Of the rice together.


Product explanation
It is kanshinshiritsu tede of Brassica campestris, a Japanese radish, the miso, very popular horse salty bean paste.

In the case of the dish at the home, you seem to be able to enjoy it by various invention. How about challenging it by all means?
Of course, to rice, I match a dish well.

About a product
[capacity] 120 g

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