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〒879-5102
3027-4, Yufuinchokawakami, Yufu-shi, Oita
TEL. 0120-533-781
FAX. 0977-84-3934

1.Sightseeing souvenir synthesis wholesale
2.Pickle, foods boiled down in soy, miso, confectionery
3.Restaurant
4.Alcoholic beverages retail sale
Morning fog and the rich hot spring town, the Yufuin Basin which open calmly in the foot of beautiful Yufudake.
The murmuring of the brook, a way, the hansom of the stone pavement stride along a town and show simple scenery at a throat.
I wait in many souvenirs and local cooking of real stone mill soba, Oita conveying a memory of such Yufuin. Please drop in casually.

Quite popular dumpling stew

450 g of Dangojiru (bamboo sheath)

Regional cuisine of Oita


Product explanation
Dangojiru is regional cuisine of Oita.

About a product
[capacity] 450 g (20 g of noodles 130 g *3 bag soup *3 bag)

[how to boil noodles]
When I put noodles in the well boiling hot water of 1l and untie it with chopsticks lightly, and 2~3 minute degree continues boiling over a high heat, noodles rise.
[way of rising to call it]
I add a fried bean curd, a burdock, taro, a carrot, meat in boiling hot water more than 1.5l and stew it for around ten minutes.
I put noodles on seeing the time and untie it with chopsticks lightly and continue boiling in degree. Please regulate it with favorite hardness.
If noodles rise, you add soy sauce or miso, seasoning last and season the preference, and please have it. It becomes more delicious when I put citron pepper.

[quite specialty Yaseuma] I cover noodles boiled as another how to eat with soybean flour and sugar, and quite specialty "Yaseuma" is done. Please have it as snacks.

300 g of Dangojiru (handbag)

Regional cuisine of Oita


Product explanation
Dangojiru is regional cuisine of Oita.

About a product
[capacity] 300 g (20 g of noodles 130 g *2 bag soup *2 bag)

[how to boil noodles]
When I put noodles in the well boiling hot water of 1l and untie it with chopsticks lightly, and 2~3 minute degree continues boiling over a high heat, noodles rise.
[way of rising to call it]
I add a fried bean curd, a burdock, taro, a carrot, meat in boiling hot water more than 1.5l and stew it for around ten minutes.
I put noodles on seeing the time and untie it with chopsticks lightly and continue boiling in degree. Please regulate it with favorite hardness.
If noodles rise, you add soy sauce or miso, seasoning last and season the preference, and please have it. It becomes more delicious when I put citron pepper.

[quite specialty Yaseuma] I cover noodles boiled as another how to eat with soybean flour and sugar, and quite specialty "Yaseuma" is done. Please have it as snacks.

300 g of Dangojiru (entering bag)

Regional cuisine of Oita


Product explanation
Dangojiru is regional cuisine of Oita.

About a product
[capacity] 300 g (20 g of noodles 130 g *2 bag soup *2 bag)

[how to boil noodles]
When I put noodles in the well boiling hot water of 1l and untie it with chopsticks lightly, and 2~3 minute degree continues boiling over a high heat, noodles rise.
[way of rising to call it]
I add a fried bean curd, a burdock, taro, a carrot, meat in boiling hot water more than 1.5l and stew it for around ten minutes.
I put noodles on seeing the time and untie it with chopsticks lightly and continue boiling in degree. Please regulate it with favorite hardness.
If noodles rise, you add soy sauce or miso, seasoning last and season the preference, and please have it. It becomes more delicious when I put citron pepper.

[quite specialty Yaseuma] I cover noodles boiled as another how to eat with soybean flour and sugar, and quite specialty "Yaseuma" is done. Please have it as snacks.

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