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〒879-5102
3027-4, Yufuinchokawakami, Yufu-shi, Oita
TEL. 0120-533-781
FAX. 0977-84-3934

1.Sightseeing souvenir synthesis wholesale
2.Pickle, foods boiled down in soy, miso, confectionery
3.Restaurant
4.Alcoholic beverages retail sale
Morning fog and the rich hot spring town, the Yufuin Basin which open calmly in the foot of beautiful Yufudake.
The murmuring of the brook, a way, the hansom of the stone pavement stride along a town and show simple scenery at a throat.
I wait in many souvenirs and local cooking of real stone mill soba, Oita conveying a memory of such Yufuin. Please drop in casually.

Quite popular dumpling stew

390 g of dumpling stews (bamboo sheath)

Local cooking of Oita


Product explanation
The dumpling stew is local cooking of Oita.

About a product
[capacity] Miso soup is with 390 g (*3 bag of 130 g) separately

[noodles boil one]
When I put noodles in the well boiling hot water of 1l and untie it with chopsticks lightly, and 2~3 share degree continues boiling over a high heat, noodles rise.
[call way of rising of]
I add a fried bean curd, a burdock, taro, a carrot, meat in boiling hot water more than 1.5l and stew it for around ten minutes.
I see the time and put noodles and untie it with chopsticks lightly and continue boiling in degree. Please regulate it with favorite hardness.
If noodles rise, you add seasoning, and soy sauce or miso seasons the preference last, and please have it. It becomes more delicious when I put citron pepper.

[I get thinner and lay a noted product considerably] I cover noodles boiled as how to eat distinction with soybean flour and sugar, and "I get thinner, and there is a horse" a noted product considerably. Please have it as snacks.

320 g of dumpling stews (handbag)

Local cooking of Oita


Product explanation
The dumpling stew is local cooking of Oita.

About a product
[capacity] Miso soup is with 320 g (*2 bag of 160 g) separately

[noodles boil one]
When I put noodles in the well boiling hot water of 1l and untie it with chopsticks lightly, and 2~3 share degree continues boiling over a high heat, noodles rise.
[call way of rising of]
I add a fried bean curd, a burdock, taro, a carrot, meat in boiling hot water more than 1.5l and stew it for around ten minutes.
I see the time and put noodles and untie it with chopsticks lightly and continue boiling in degree. Please regulate it with favorite hardness.
If noodles rise, you add seasoning, and soy sauce or miso seasons the preference last, and please have it. It becomes more delicious when I put citron pepper.

[I get thinner and lay a noted product considerably] I cover noodles boiled as how to eat distinction with soybean flour and sugar, and "I get thinner, and there is a horse" a noted product considerably. Please have it as snacks.

260 g of dumpling stews (entering bag)

Local cooking of Oita


Product explanation
The dumpling stew is local cooking of Oita.

About a product
[capacity] Miso soup is with 260 g (*2 bag of 130 g) separately

[noodles boil one]
When I put noodles in the well boiling hot water of 1l and untie it with chopsticks lightly, and 2~3 share degree continues boiling over a high heat, noodles rise.
[call way of rising of]
I add a fried bean curd, a burdock, taro, a carrot, meat in boiling hot water more than 1.5l and stew it for around ten minutes.
I see the time and put noodles and untie it with chopsticks lightly and continue boiling in degree. Please regulate it with favorite hardness.
If noodles rise, you add seasoning, and soy sauce or miso seasons the preference last, and please have it. It becomes more delicious when I put citron pepper.

[I get thinner and lay a noted product considerably] I cover noodles boiled as how to eat distinction with soybean flour and sugar, and "I get thinner, and there is a horse" a noted product considerably. Please have it as snacks.

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